Traditional meatballs are made with a mixture of beef, pork, and veal.
Turkey, lean and tender, replaces the latter two in these meatballs, saving you major calories while simultaneously providing your taste buds with major yum.
And if anything, go heavy on the meatballs and light on the pasta.
Ingredients of All time spaghetti and meat balls.
- Prepare 1 packages of ground beef.
- It's 1 packages of spaghetti.
- It's 1 of garlic salt.
- Prepare 1 of pepper.
- You need 1 of all season.
- Prepare 2/3 of apple vinegar.
- You need 1 of parsley.
- Prepare 1 of prego sauce.
- It's 1 of red and green bell pepper.
- Prepare 1 packages of cut up mushroom.
All time spaghetti and meat balls. instructions
- 1/4 teaspoon of oil in large pot of boiling water for the noodles. boil 3/4 of noodles till soft..
- first get an average amnt. for meat balls. about 2/3 of package..
- roll with chopped piece of onion. takes about 1/2 of the cut onions..
- next put 1/4 teaspoon of oil in frying pan..
- drain meat balls after browned..
- add in 2/3 of prego sauce..
- takes about 10 mins for whole process..
- remove meat balls and heat up the rest of meat package. drain after browned..
- drain noodles. place back with bell pepper, rest of onions, some prego sauce and 2/3 of water. sit for 5 mins..
- next add meat balls and the rest of sauce mix all together..
Spaghetti will appear to be stuck together but will separate while stirring. Top with Parmesan cheese and basil before serving. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover.
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