Spaghetti Bolognese

Ingredients of Spaghetti Bolognese

1. Prepare 350 grams of mince beef.
2. It's 1 can of chopped tomatoes.
3. Prepare 1 of onion.
4. Prepare 1 tsp of mixed herbs.
5. Prepare of optional.
6. Prepare 1 1/2 tbsp of red wine vinegar.
7. You need 1 clove of garlic.
8. Prepare 1 tsp of gravy powder.

Spaghetti Bolognese instructions

1. Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy..
2. Add meat and continue to fry until the meat is cooked (so that it is no longer pink).
3. If you have red wine vinegar, add it once the meat is cooked and continue to fry for an extra minute..
4. Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin.
5. Stir while it comes to the boil..
6. Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now..
7. Once done, stir in gravy powder if using and season with salt/pepper to taste..

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