Keto Spaghetti and Meatballs Keto Meatballs are great for weekly meal prep because they reheat so easily! Add the mozzarella cheese to a microwave safe bowl. Add the egg yolks and beat to combine.

Ingredients of Keto Spaghetti and Meatballs

  1. You need of Noodles.
  2. Prepare 2 oz of Cream Cheese.
  3. It's 4 of large Eggs.
  4. It's of Spaghetti Meatballs.
  5. It's 1 jar of Rao’s Pasta Sauce.
  6. It's 1 lb of Hamburger.

Keto Spaghetti and Meatballs instructions

  1. Preheat oven to 325.
  2. Mix cream cheese with eggs in blender.
  3. Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan).
  4. Place pans in oven is as level as possible (to ensure equal thickness noodles).
  5. Bake for 8 minutes.
  6. Set aside pans to cool.
  7. Roll hamburger into 16 balls.
  8. Cook on medium until meatballs have browned.
  9. Add sauce to meatball pan and cook on medium-low until sauce is warm.
  10. Remove sheets of noodle mix from the pans and place on cutting board.
  11. Cut sheets of noodle mix into linguine sized strips (pizza cutter works best).
  12. Mix noodles together with sauce and meatballs.

The pesto really livens up what might otherwise be an ordinary meatball. When you hear spaghetti, your mind probably jumps to long, stringy noodles covered in red spaghetti or marinara sauce. Spaghetti and Meatballs is such a heavy dish, I always walk away wishing I had eaten just a little bit less. Ever since I started replacing spaghetti noodles with zoodles, I've been way more satisfied after dinner. No more carb bloat, no guilt hanging over my head, just a happy tummy and very happy taste buds.

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