This Italian staple, baked polpette al sugo, is ideal with spaghetti, rice or mashed potatoes.
Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings.
They are an easy, nice dish to prepare on a busy day.
Ingredients of Meatballs with tomato sauce, with spaghetti or rice
- Prepare 6 of meatballs.
- It's of Salt & pepper.
- Prepare 2 of tomatoes.
- Prepare of Tomato sauce.
- You need of Curcumin.
- Prepare 1 of onion.
- Prepare 2 spoons of olive oil.
- You need of Fresh coriander.
- It's of Milk (a few spoons).
- It's 1-2 spoons of corn starch.
- Prepare of Spaghetti or rice to serve.
Meatballs with tomato sauce, with spaghetti or rice instructions
- Add the meatballs in a pan with a spoon of olive oil and cook each side for 3-4 mins until ready..
- Add the spoon of olive oil in a pot with the onion and saute, add the tomatoes and stir, then pour the tomato sauce and the curcumin, salt & pepper and a few spoons of milk and stir..
- Insert the meatball in the pot with the sauce, add 1-2 cups of boiled water and let it cook all together for about 10 mins. Add a spoon of corn starch (i prepare it in another small glass before inserting it, so it is smooth) and stir. Take off the fire..
- Add some fresh coriander and serve with rice or spaghetti, it's your choice. Enjoy!.
- Today i made spaghetti with these meatballs. I added some dried oregano also. Yummyyyyy.
Meatballs are a top-tier comfort food in any form, whether in a red-sauced Italian sub or in Swedish meatball form with cream sauce—and they're a cinch to make even without a recipe (once you memorize some basic tips and. Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan. I took this meatball for Mother's Day brunch yesterday. I gotta try the Spaghetti Meatball recipe of yours soon. I got a can of tomato sauce.
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