Vermont Cheddar Stuffed Meatballs with baked spaghetti. Vermont Cheddar Stuffed Meatballs with baked spaghetti. Cheddar Cheese Stuffed Meatloaf Meatballs Recipe These savory Cheddar Cheese Stuffed Meatloaf Meatballs will melt in your mouth. Made of ground beef blended with mushroom and savory ingredients and stuffed with quality cheddar cheese.

Ingredients of Vermont Cheddar Stuffed Meatballs with baked spaghetti.

  1. Prepare 1 lb of spaghetti, linguine, or fettuccine. (No angel hair or thin Spaghetti).
  2. It's 1 of 16 oz package of shredded mozzarella.
  3. Prepare 2 lb of ground beef.
  4. It's 1/2 cup of of breadcrumbs (use fresh).
  5. Prepare 1 tsp of dried parsley.
  6. It's 1 tsp of pepper.
  7. Prepare 2 tsp of garlic powder.
  8. Prepare 1 tsp of onion salt.
  9. You need 2 tbsp of of Italian dried seasoning.
  10. Prepare 1 tsp of salt.
  11. Prepare 1 of egg.
  12. Prepare 1/2 cup of grated Parmesan.
  13. You need 1 lb of chunk of vermont white cheddar.
  14. You need 2 of jars of your favorite or homemade marinara..

Vermont Cheddar Stuffed Meatballs with baked spaghetti. step by step

  1. Preheat oven to 365°F. Meanwhile cut vermont cheddar in cube chunks. Then Combine all ingredients EXCEPT cheeses and marinara. Roll into as many meatballs as you prefer. They should be big. Place a cubed piece of cheese in each meatball. Make sure they are sealed, if not cheese will leak out..
  2. In a skillet with vegetable or olive oil brown meatballs on all sides. Youre not cooking them all the way at this point just Browning them. It will seal the cheese in. This is essential. After browning is complete, set aside..
  3. Next, Boil pasta at lowest cooking time recommended. Then drain and run under cold water to stop cooking process..
  4. Get a 13x9 in. pan and take marinara and pour thin layer into bottom of pan. Sprinkle marinara with italian seasoning. Then spread cooled pasta over marinara evenly in pan..
  5. Over pasta sprinkle parmesan cheese and then add the rest of marinara from opened jar. Over marinara sprinkle thin layer of mozzarella cheese..
  6. Place meatballs on top of mozzarella. Pour marinara from second jar over each meatball and bake for 45 minutes..
  7. After 45 minutes pull out and put the remainder of mozzarella cheese over top and place back in oven until cheese is melted..
  8. Let stand for 15 minutes and then Enjoy!!!! Delicious!.

Serve the mozzarella stuffed meatballs with your favorite spaghetti sauce, and the cheeseburger stuffed meatballs with a BBQ or big mac sauce. Kids love eating these meatballs, and they are really fun to make! This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried. Recommended Video The Best Baked Stuffed Meatballs Recipes on Yummly

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