Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol' [UK & Australia], spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy.
Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.
Ingredients of Spaghetti bolognese
- Prepare 500 grams of mince beef.
- It's 1 of onion.
- You need 6 of mushrooms.
- It's 2 tbsp of tomato sauce.
- It's 1 can of tinned tomato.
- Prepare 1 tbsp of flour.
- Prepare 1/2 pints of cold water.
- Prepare 1 of stock beef stock.
Spaghetti bolognese instructions
- Slice onions on cubes.
- Cut the mushrooms in small pieces.
- Put mince beef in pan along with mushrooms and onions on low heat. This should be 15 minutes approx..
- Add flour.
- Add water, beef stock, tomato sauce, tinned tomato and cook for 30 mins.
- Cook spagetthi for 15-20 mins.
- Garnish with parsley.
Another option and a family favourite is Spaghetti Carbonara, which I also make often! You could also enjoy this Spaghetti Bolognese if you're dairy free. Please make sure to double or triple check all of your ingredients if you're cooking for people with allergies. Reviews for: Photos of Spaghetti Bolognese. Spaghetti Bolognese. this link is to an external site that may or may not meet accessibility guidelines.
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