Tinklee's Spaghetti and Italian Meatballs When you look at an Italian-American restaurant menu, a large portion of the dishes will. So Spaghetti and Meatballs is not authentic Italian, but that's ok. Just as there's no such thing as Beef and Broccoli in China, and no Chicken Tikka Masala in India, we love it anyway and we will I made the spaghetti and meatballs recipe and my family loved the recipe as did I. definitely will make again.

Ingredients of Tinklee's Spaghetti and Italian Meatballs

  1. You need of sauce.
  2. Prepare 1 lb of ground beef.
  3. Prepare 1/2 lb of sweet italian sausage (ground).
  4. Prepare 8 oz of sliced mushrooms.
  5. Prepare 3 can of tomatoe sauce (15oz).
  6. You need 2 can of chopped tomatos ( I use garlic/oregano ones).
  7. It's 7 tbsp of Italian seasoning.
  8. You need 2 tbsp of garlic powder.
  9. Prepare 2 tbsp of onion powder.
  10. It's 1 tbsp of granulated sugar.
  11. You need 2 tsp of pepper.
  12. It's of meatballs.
  13. It's 1 lb of ground beef.
  14. You need 1 lb of sweet italian sausage (ground).
  15. Prepare 3 tbsp of Italian seasoning.
  16. It's 1 tbsp of garlic powder.
  17. Prepare 1 tbsp of onion powder.
  18. It's 1/2 tsp of black pepper.
  19. It's 2 of eggs.
  20. You need 8 oz of shredded parmesan cheese.
  21. It's 1 cup of Italian bread crumbs.
  22. You need 1/3 cup of milk.
  23. It's of pasta.
  24. Prepare 1 lb of spaghetti noodles (prepared as directed on package).

Tinklee's Spaghetti and Italian Meatballs step by step

  1. for sauce.
  2. brown the meat for the sauce in a large sauce pan, once almost done, add your sliced mushrooms and cook till meat is done and mushrooms have cooked down some.
  3. with pan on med-low add one can of tomatoe sauce, then add your spices, this will help for a better blending.
  4. add the rest of the tomato sauce and canned tomatoes(juice included), simmer until your meatballs are done.
  5. for meatballs.
  6. preheat oven to 400°F. Add the pound of ground beef and sweet sausage to a nice size bowl,.
  7. add the spices, bread crumbs, eggs, milk and shredded parmesan cheese, mix gently as you mix it all together.
  8. spray or grease a pan (I used a 9x13) form into balls staying the same size, I made ones 1-1/2" and it made 35, And bake for about 50-70mins (this really depends on the size you make your meatballs).
  9. when meatballs are done remove from pan and place in sauce, for best results let meatballs cook for 30mins, then start your noodles, follow package directions.
  10. serve mixed together or separate, enjoy.

Or place them into hot stock for an Italian Meatball soup. Freeze on a single layer in a dish or pan. Divide the spaghetti between bowls, top with the meatballs and sauce, then scatter with parmesan and a little extra chopped parsley. Catch Helen Tzouganatos whipping up lush gluten-free meals alongside guests in the brand new first series of Loving Gluten Free on SBS and SBS On Demand. This recipe for spaghetti and meatballs is sure to be a family favourite.

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