Easy Crock Pot Italian Meatballs This healthy recipe is super easy to make! Serve over spaghetti squash or zucchini noodles and top with shredded Parmesan cheese. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg.

Ingredients of Easy Crock Pot Italian Meatballs

  1. It's 1 lb of Meatballs - Beef, Turkey.
  2. It's 32 oz of Your favorite pasta sauce.
  3. You need 1 of Italian Seasoning.
  4. It's of Spaghetti Or Pasta Noodles.
  5. Prepare 1 of Parsley or Basil.
  6. You need 1 of Parmesan Cheese.

Easy Crock Pot Italian Meatballs step by step

  1. Combine meatballs, your favorite blend of pasta sauce & Italian seasoning to taste inside of Crock Pot. Stir occasionally. Low cook 8-10 hours or High cook 6-8 hours. Check to make sure meatballs are completely cooked before serving..
  2. Bring water to a boil with a splash of olive oil & Parsley or Basil in it. Cook spaghetti noodles or any other pasta until desired texture..
  3. Add a sprinkle of freshly grated Parmesan Cheese. Homemade garlic or French bread compliments the meal very well..

Just in time for the holidays, I have a crazy good appetizer recipe to share with you today. How to make Italian Meatballs in the Slow Cooker. Making these homemade meatballs in the crockpot is super easy. Start by adding beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper.

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