Spaghetti and meatballs is such a comfort food classic!
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world.
Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome.
Ingredients of Pasta meatballs
- It's 500 grams of spaghetti pasta.
- Prepare 2 can of 420g pasta sauce ( i choose with vegies).
- Prepare 1 small of yellow onion.
- Prepare of sliced cheese.
- Prepare 1/2 kg of beef meatballs.
- It's of oil for cooking.
Pasta meatballs step by step
- You can choose either bake meatballs in 150°F for 15 minutes or fried with oil in a pan. Set aside..
- Cook pasta as package directed..
- For sauce, heat up 1 tablespoon vege oil in a pan and saute onion then add meatballs stir for a while then add the pasta sauce. Slice cheese then add some( you can add more or less cheese depend on desired taste.) Simmer about 5 minutes.
- In a baking pan put cooked spaghetti pasta then add the sauce on top. Spread grated cheese on top then set upvoven 150c bake for 10 minutes or until cheese melted.
- Serve and enjoy..
Pluck out and discard basil from sauce. While the meatballs are cooking, cook your pasta of choice. Serve the meatballs on pasta, garnished with extra parmesan and parsley if using. Bread - Plain white sandwich bread is best. Creamy Meatballs and pasta is like pasta with meatballs for grown ups!
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