Season to taste with salt and pepper. Stir in the tomatoes, stock, red bell pepper, tomato paste, oregano and rosemary. Brown the beef in another pan then drain.

Ingredients of beef polpetti with tomato sauce and spaghetti

  1. It's 350 grams of spaghetti.
  2. Prepare 1 of sea salt and freshly ground black pepper.
  3. It's of tomato sauce.
  4. Prepare 4 tbsp of extra virgin olive oil.
  5. Prepare 3 clove of garlic peeled and thinly sliced.
  6. Prepare 1 large of onion cut into wedges.
  7. You need 800 grams of tins chopped plum tomatos.
  8. Prepare 20 grams of fresh basil plus extra to serve.
  9. You need of meatballs.
  10. It's 250 grams of beef mince.
  11. You need 100 grams of fresh white bread crumbs.
  12. Prepare 2 of eggs.
  13. It's 25 grams of freshly grated parmasan cheese plus extra to serve.
  14. You need 4 tbsp of chopped fresh parsly.
  15. You need 3 tbsp of extra virgin olive oil.

beef polpetti with tomato sauce and spaghetti step by step

  1. preheat oven to 200°F (gas 6).
  2. to make tomato sauce put the olive oil garlic onion tomatos and basil in saucepan. season well and bring to the boil. reduce the heat and slimmer gently for at least 40 minutes while you prepare the meatballs.
  3. to make the meatballs put the minced beef bread crumbs eggs parmasan parsly and olive oil in a large mixing bowl. season and combine with your hands. shape the mixtureinto roughly 20 walnut sized balls and put in a single layer on a baking sheet covered with foil. roaset in the oven for 10 minutes turn then roast for a further 6-7 minutes.
  4. put a saucepan of salted water on to boil for the spaghetti . when it comes to the boil drop in the spaghetti and cook according to the instruction on the packet until al dente. drain . return to the pan and add the tomato sauce and meatballs. stir very gently so as not to break up the meatballs. take out the onion wedges if you prefer. transfer to bowl and sprinkle with basil and grated parmasan to serve.

Bring back to a simmer, lower heat, and add the Mastiha and salt and pepper to taste. Heat over medium-low heat to simmering. Heat oil and butter in a saucepan, saute onions and mushrooms over medium high heat until they begin to brown. I absolutely love this spaghetti sauce, it's got just the right amount of heartiness and sauciness, not too runny and not too dry. Easy Dinner Idea - Spaghetti With Minced Beef In Tomato Sauce.

Get Latest Recipe : HOME