spaghetti bolognaise & garlic baguette Time to ditch the readymade sauce! Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

Ingredients of spaghetti bolognaise & garlic baguette

  1. You need 1 of mince beef.
  2. It's 2 medium of onions.
  3. It's 2 of garlic cloves.
  4. It's 4 large of mushrooms.
  5. Prepare 1 of tin chopped tomatos.
  6. You need 3 pinch of parsley, ground ginger, oregano & paprika.
  7. Prepare 2 dash of worcester sauce.
  8. Prepare 2 pinch of crushed chilli seeds.
  9. Prepare 1 of salt & black pepper.
  10. You need 1/2 tsp of sugar.
  11. Prepare 1 of crispy baguette.
  12. It's 1 of spaghetti or linguine pasta.

spaghetti bolognaise & garlic baguette instructions

  1. In a pan put chopped tomatos, all herbs, garlic, sugar & worcester sauce. cover with cling film & leave for 1 hour..
  2. pre heat frying pan with a little oil, chop your onions & add to pan. once golden add your mince. while this is cookin cut & peel mushrooms..
  3. place pasta in large pan adding pinch of salt this will take roughly 20 mins.
  4. Add your mushrooms, salt & black pepper to the mince. once the mince is cooked add your sauce & simmer until the pasta is ready..
  5. chop up your baguette, eachside add a little butter, then a small amount of garlic. cook in the oven gas mark 7 for 14 minutes until golden brown..
  6. plate up & enjoy.

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