Spaghetti Meatball Serve hot on cooked spaghetti and pass the grated Parmesan. Make the Meatballs: Combine the breadcrumbs and milk in a large bowl; let the crumbs soak up all the milk. Add the beef and pork to the bowl along with the cheese, garlic, salt, chili flakes, eggs, and egg yolk.

Ingredients of Spaghetti Meatball

  1. You need 200 gr of spaghetti.
  2. Prepare 1 tbsp of olive oil.
  3. It's of Meatball:.
  4. It's 250 gr of beef minced.
  5. You need 1/2 of onion chopped thinly.
  6. Prepare 2 of garlic sliced thinly.
  7. You need 2 tbsp of bread crumb.
  8. Prepare 2 tbsp of milk.
  9. It's 1 tsp of salt.
  10. You need 1 tsp of pepper.
  11. It's 1 tsp of garlic powder.
  12. You need 1 tbsp of smoke paprika.
  13. It's 1 tsp of oregano.
  14. It's of Sauce:.
  15. Prepare 4 of fresh tomato chopped.
  16. Prepare 1/2 of onion chopped thinly.
  17. You need 2 of garlic chopped.
  18. Prepare 400 ml of water.
  19. It's 1 tsp of oregano.
  20. It's 1 tsp of salt.
  21. Prepare 1 tsp of pepper.

Spaghetti Meatball step by step

  1. First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano..
  2. Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm..
  3. Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat..
  4. Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball..

Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Cover spaghetti mixture with a layer of sliced pepperoni. Cook precooked, frozen meatballs according to package directions (I just microwaved them). Layer the meatball halves over the cheese mixture (number of meatballs is approximate. Make the tomato sauce: Heat a large, wide pot over medium-low and add oil and garlic.

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