Even Jack, my meatball-loving husband, devoured both.
If you're craving a bowl of spaghetti and meatballs, either of these recipes is sure to satisfy.
This spaghetti recipe takes inspiration from the classic combination of pasta, meatballs, and sauce, but it has a few fresh twists.
Ingredients of Spicy meatball with spaghetti #themechallenge
- Prepare 1 handful of spaghetti.
- You need 2 cups of water.
- You need of Salt.
- Prepare of Oil.
- You need of Tomatoes.
- Prepare of Onions.
- It's of Paprika.
- It's of Cayenne powder.
- You need of Garam masala.
- It's of Garlic.
- It's of Coriander.
Spicy meatball with spaghetti #themechallenge step by step
- I already had prepared the meatballs using lean meat..breadcrumbs, dhania, garlic and rolled them into medium sized balls.
- For the spaghetti, boil the 2 cups of water and add a pinch of salt.
- Add your spaghetti in the boiled water and cover. Let it cook for about 15 minutes.
- Once cooked, drain the excess water if any and run your spaghetti in cold water to remove the excess starch..
- Add a little bit of oil ndio ziwachane.
- Deep fry your meatballs and set them aside.
- For the meatball sauce, add vegetable oil in a pan over medium heat..
- Fry your onions and garlic.
- Add the garam masala. Stir in your chopped tomatoes and leave to fry. Add the remaining spices..
- Add a little bit of water and your fried meatballs and cover to simmer. When cooked to your liking, add coriander..
- Serve with the prepared spaghetti and enjoy while still hot.
Heat a frying pan over a medium heat and add the olive oil. Heat another frying pan with some oil. Add the meatballs to the sauce and stir well. Add the meatballs and sauce to the pasta and mix well. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat.
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