This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick jarred stuff.
Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.
Learn how to make Spaghetti and Meatballs.
Ingredients of Spaghetti and meatballs recipe
- Prepare 450 g of ground beef.
- You need 1/4 cup of grated mozzarella cheese.
- Prepare 4 of garlic cloves, minced.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of black pepper.
- Prepare 1 of large egg.
- You need 3 tbsp of vegetable oil to saute.
- Prepare of Spaghetti.
Spaghetti and meatballs recipe step by step
- Gather ingredients.
- In a large mixing bowl add: the ground beef, cheese, minced garlic cloves, 1 tsp salt, black pepper, and egg. Mix until well combined. Form into 1 1/2" meatballs (about a flat ice cream scoop of meat)..
- Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. Add meatballs in 2 batches without crowding the pan and saute until browned on all sides (about 6 min total or 2 min per side). Remove meatballs and set aside (don't worry about cooking through at this point)..
- For baked: Place on a lined baking sheet, about 2″ apart and bake in a preheated oven at 200C for 20-23 minutes..
- Add your meatballs to marinara/pasta sauce(recipe published), partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle simmer for 10 min, turning the meatballs occasionally. Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in chopped fresh basil and season with salt and pepper to taste..
- For spaghetti,cook according to package instructions until aldente (or to desired doneness), drain and return to the empty pot..
- Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with mozzarella cheese and fresh basil and serve hot..
Served over a bed of spaghetti with hearty marinara sauce, this pasta favorite is guaranteed to please the entire family! This spaghetti and meatball recipe is easy enough for a busy weeknight — and it's a family favorite, too! Add the meat, breadcrumbs and Parmigiano Reggiano. meatball recipe. Mix with your hands until just combined. Roll the mixture into golf ball-sized meatballs, and place on an ungreased baking.
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