Mozzarella pork meatballs over spaghetti Place meatballs on a greased rack in a shallow baking pan. Bringing more delicious dinner ideas your way! Perfect way to spruce up spaghetti night!

Ingredients of Mozzarella pork meatballs over spaghetti

  1. Prepare 1 pack of lean minced pork.
  2. It's 2 of small onions finely diced.
  3. Prepare Half of teaspoon garlic powder.
  4. It's of Heaped teaspoon of French mustard.
  5. It's of Thyme.
  6. Prepare 1 inch of sliced sourdough bread of bread crumbs(can use crackers).
  7. It's Tin of tomatoes.
  8. It's of Spaghetti.
  9. You need of Black pepper.
  10. It's 2 cloves of garlic.
  11. You need of Mozzarella.
  12. It's of Olive oil.
  13. You need 1 of third flat teaspoon of salt.

Mozzarella pork meatballs over spaghetti instructions

  1. Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince..
  2. Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix..
  3. Roll into meatballs and brown in a sautee pan and then remove..
  4. Add the rest of the onions, fresh garlic to the pan and soften..
  5. Add tinned tomatoes and simmer for 10 mins..
  6. Return the meatballs to the pan and simmer for 5 mins with lid on..
  7. Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes..
  8. Serve over spaghetti drizzled with olive oil..

I haven't tried this yet, but it sounds good and really easy (a big plus!). Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in! Meanwhile, cook and drain spaghetti as directed on package; keep warm. Serve meatballs and sauce over spaghetti.

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