Meatballs, Rich Tomato sauce with Garlic Spaghetti Serve the meatballs with the spaghetti, sprinkled with the last of the parsley and seasoned with an extra good grinding of black pepper. Meatballs Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft.

Ingredients of Meatballs, Rich Tomato sauce with Garlic Spaghetti

  1. You need 500 g of pack lean steak mince.
  2. It's of Dried Oregano.
  3. You need of Dried Basil.
  4. Prepare of Dried Thyme.
  5. You need Leaf of Bay.
  6. It's of Black pepper.
  7. Prepare 2 tins of Plum tomatoes, chopped.
  8. It's 1 of red pepper from a jar of roasted peppers, finely chopped.
  9. You need 5 of sun-dried tomatoes, finely chopped.
  10. It's 1 of onion, finely chopped.
  11. It's 6 cloves of Garlic, macerated or finely chopped.
  12. It's 60 g of Spaghetti or other pasta per person.
  13. Prepare of Garlic Oil.
  14. It's of Rapeseed Oil.
  15. It's of Salt.
  16. It's of Black Pepper.

Meatballs, Rich Tomato sauce with Garlic Spaghetti instructions

  1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan..
  2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out..
  3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed..
  4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!.

In a small food processor (or by hand), finely chop the herbs, onion and garlic. Italian fish polpette in a rich tomato sauce. This version of a classic Italian meatball recipe makes Either the sauce (and then polpette as a second course) or both sauce and polpette with spaghetti. Blend the sauce. koftas, Stockholmers ordering köttb ullar with lingonberries and New Yorkers chowing on Italian meatballs with spaghetti. Porcupine Meatballs: we're talking huge meatballs filled with lots of rice, simmered in a rich tomato sauce.

Get Latest Recipe : HOME