Remove and drain on a paper towel after each batch.
In the same pot, add the onions and garlic and cook for a few minutes, or until translucent.
Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
Ingredients of Tuscan meatballs with spaghetti
- Prepare 1 (500 g) of beef mince.
- It's 1 of Tuscan meatball recipe base.
- Prepare 1 Pack of spaghetti.
- Prepare 1 of Egg (large).
- It's 1/3 of Panko crumbs (bread crumbs can be used as well).
- It's 1 Can of diced/crushed tomatoes.
Tuscan meatballs with spaghetti step by step
- Boil water for spaghetti, drop in desired amount and follow packet instructions..
- Mix beef with egg, crumbs and salt to taste in a bowl. Once all combined roll into small balls, best way to roll them is keep a bowl of cold water on the side so you can add a little water to you’re palm so the meat won’t stick to you..
- Put a tablespoon of oil in the pot/pan and start adding meatballs, don’t overcrowd as they will not cook evenly. I like to leave mine a little raw in the middle so when the sauce is added they will cook further but come out tender and not dry..
- Once meatballs are browned, add recipe base and can of tomatoes - more salt will be needed. Simmer for 5-10mins then mix in with drained cooked spaghetti. Then serve. Enjoy! ☺️.
I never get tired of this delicious dish and making a batch of sauce and meatballs ahead of time is a great way to make sure you have dinner in the freezer whenever you need it. Add the remaining meatball ingredients including a generous pinch of salt and freshly ground black pepper. This Spaghetti and Meatballs recipe makes delicious homemade meatballs, cooked in marinara sauce and served over a bed of spaghetti. This delicious Italian classic will satisfy everyone at your dinner table and once you try it, it will likely make it into your regular rotation. Every Italian restaurant in the States serves up seaming plate upon steaming plate of spaghetti and meatballs.
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