Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce Recipe courtesy of Debi Mazar and Gabriele Corcos. Mahi-Mahi "New Orleans" with Meuniere Sauce and Red Potatoes. Beef and pork-- spagetti with red saice and a scoop of whipped ricotta.

Ingredients of Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce

  1. It's 1 packet of Spaghetti.
  2. You need 1 n half tsp of Salt.
  3. You need 1/2 tsp of White Pepper Powder.
  4. Prepare 1 tsp of Black Pepper Powder.
  5. Prepare 2 tbsp of Garlic (chopped).
  6. Prepare 1/4 of Ginger (chopped).
  7. Prepare 1 of Green Capsicum (jullienes).
  8. Prepare 1/2 of Red and Yellow Capsicum (jullienes).
  9. It's 2 cups of Cabbage (shredds).
  10. You need 1 of Carrot (jullienes).
  11. It's 1 cup of French beans (jullienes).
  12. You need 1 of Onion (cubes).
  13. You need 2 of Green Chillies (chopped).

Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce step by step

  1. Boil spaghetti in water and salt then strain the water..
  2. In a wok put four tablespoons of olive oil then add garlic and ginger stir fry, add green chillies and onion toss well..
  3. Add veggies, sprinkle salt and pepper toss it..
  4. Add spaghetti and stir well..
  5. Serve with hot red sauce, meat balls and fried strips of samosa wraps..

Stir in the tomato paste and continue to cook until the color deepens into a dark red and Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. Make homemade spaghetti and meatballs for a comforting dinner the whole family will love. Classic spaghetti and meatballs is the ultimate comfort food. It's easy to make, full of flavor and the whole family can enjoy it. Meatballs and Italian sausage team up in this meaty, crowd-size pasta sauce recipe.

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