Spaghetti and Meatballs Recommended Video Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Heat a large saucepan over a medium heat and add the olive oil.

Ingredients of Spaghetti and Meatballs

  1. It's 300 g of minced beef.
  2. Prepare 400 g of Spaghetti (Santa Lucia).
  3. You need 10 g of Cinnamon.
  4. You need 5 g of dried oregano.
  5. Prepare 5 g of dried mint.
  6. You need 8 g of black pepper.
  7. You need 15 g of salt.
  8. It's 3 pcs of bayleaves.
  9. Prepare 2 pcs of onions.
  10. It's 3-4 pcs of large tomatoes.
  11. It's 1 pc of green capsicum.
  12. You need 2-4 tbsp of butter or margarine.

Spaghetti and Meatballs instructions

  1. Take 7g salt, 5g cinnamon, 4g black pepper and mix. Spread on the minced meat and knead the spices into it..
  2. Shape the minced meat into balls and let sit for a while..
  3. Chop and mince the onions and capsicum. Remove the seed core from the tomatoes before dicing them..
  4. Take the mince balls and in a pan add just a little water about 1/4 a cup. Put the balls in the pan and bring to simmer until the outside turns brown in colour. Flip over to the raw side and do the same, before removing..
  5. Take your diced veggies (onions, tomatoes and capsicum) and fry them using butter or margarine for three to four minutes..
  6. Add the remaining salt, black pepper, bayleaves, oregano, cinnamon and mint and let it cook for a minute..
  7. Remove the sauce (this is my version of marinara sauce) and using an immersion blender blend until it is smooth. Alternatively an ordinary blender can also do..
  8. Return the now smooth sauce (marinara) to the heat and let it simmer stirring constantly..
  9. Add the precooked meatballs in the sauce and cover. Let it cook for five minutes over low heat..
  10. Boil water in another pan and add your spaghetti. Let it boil for 4-6 mins if you like it "al dente". If you like it completely soft but not overcooked add 2-3 more minutes..
  11. After the spaghetti has been cooked to your desired taste. Run it through cold water and add a little salt and margarine in a pan and toss the spaghetti in it. Let it cook for two minutes..
  12. Serve the meatballs and pasta and enjoy..

Crumble the meat over mixture and mix well. To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. Spaghetti and Meatballs is a classic comfort food and pretty much everyone's favorite. A classic dish with delicious and hearty meatballs in a simple flavorful and tasty tomato sauce served over spaghetti. Heat oil in a skillet over medium-low heat.

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