Recommended Video To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard.
To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat.
Remove and drain on a paper towel after each batch.
Ingredients of Meatballs with spaghetti
- It's of Deep fried meat ball.
- It's 1 of pkt spaghetti.
- Prepare of Garlic.
- Prepare of Cooking oil.
- It's 1 of red, green an yellow pepper.
- It's 4 of Carrots.
- It's of Salt.
Meatballs with spaghetti instructions
- Heat oil in a pan and fry garlic for a few minutes..
- Add red, green and yellow pepper and fry.
- Add carrot and other mixed veggies of your choice. Add the meat balls and open a bottle of spaghetti sauce..
- Simmer for a few minutes mixing it well..
- Boil water in a ppt the add salt. Add spaghetti when the water is boiling..
- Use the folk to to make sure that the spaghetti does not stick on bottom of the pot while cooking. Do not over cook..
- After it is ready, Remove from the heat and pour into a colander and wash it well under running water..
- Put it back on heat for a few minutes. Then serve hot.
Pressure Cooker / Instant Pot Spaghetti and Meatballs is a quick and easy dump-and-go meal that uses frozen meatballs, spaghetti, and your favorite tomato sauce. It's a simple and fast weeknight dinner recipe that's fully kid-approved. My kids love a big bowl of spaghetti and meatballs for dinner, topped with sauce and a generous sprinkle of parmesan cheese. Uncover the sauce during the last half hour to thicken up the sauce. Cook pasta according to package directions.
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