Spaghetti with Beef and Mushroom Bolognese A flavor-packed Bolognese can be made in less than Season the beef as desired. Heat oil in a large non-stick skillet set over medium-high heat. Add the beef, mushrooms, carrots, and garlic, and cook.

Ingredients of Spaghetti with Beef and Mushroom Bolognese

  1. Prepare 200 g of Spaghetti.
  2. Prepare 300 g of Minced Beef.
  3. It's 100 g of Brown/Shitake Mushrooms (sliced).
  4. Prepare of [Marinade].
  5. It's 2 g (2 pinches) of Salt.
  6. It's 2 g of White Pepper.
  7. It's 1 Tbsp of Fresh Oregano (minced).
  8. It's 1 Tbsp of Worcestershire Sauce.
  9. Prepare 1 Tbsp of Olive Oil.
  10. You need of [Sauce].
  11. You need 70 g of Yellow Onions (diced).
  12. Prepare 20 g of Garlic (minced).
  13. It's 100 g of Carrots (diced).
  14. It's 50 g of Celery or Chinese Celery (diced).
  15. Prepare 400 g of Ripe Tomatoes (diced or crushed).
  16. It's 1 cup of Water/Stock (Pasta Water is fine).
  17. Prepare 2 Tbsp of Fresh Oregano (finely chopped).
  18. Prepare 1-2 tsp of Sugar.
  19. It's 2 pinches of Salt.
  20. You need of [Miscellaneous].
  21. You need as needed of Olive Oil.
  22. It's as needed of Parmesan Cheese.

Spaghetti with Beef and Mushroom Bolognese instructions

  1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more..
  2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like..
  3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside..
  4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery).
  5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce).
  6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese..

Learn how to make spaghetti bolognese easily with this recipe from Ardmona. There are so many great ones! I could never pick just Not only is this Spaghetti with Bolognese incredibly delicious, but it's easy to make as well! Whether you're new to cooking or have advanced skills, this. This recipe of spaghetti bolognese with mushrooms is a treat for spaghetti and mushroom lovers.

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