Vegan Meatballs Spaghetti Place the oats in a bowl and cover with the boiling water. Meanwhile, wash and dry the red potatoes, leaving the skin on. Vegan "meatballs" made with Beyond Meat's® Beyond Beef® are served with spaghetti and homemade tomato sauce for a hearty and satisfying meal.

Ingredients of Vegan Meatballs Spaghetti

  1. You need 400 g of chickpeas (soaked overnight and dried).
  2. You need 20 g of fresh basil.
  3. Prepare 35 g of sun-dried tomatoes (dry, not in oil).
  4. Prepare 40 g of breadcrumbs.
  5. Prepare 1 Tbsp of flax seed meal + 2.5 Tbsp water.
  6. Prepare 2 cloves of garlic.
  7. It's of olive oil.
  8. Prepare of salt, pepper.
  9. You need of tomato sauce.
  10. You need of spaghetti.

Vegan Meatballs Spaghetti instructions

  1. Prepare flax egg in a bowl by mixing flax seed meal with water..
  2. Sauté minced garlic with a tbsp of olive oil in a skillet until slightly browned. Cool slightly and add to the bowl with flax egg..
  3. Add 25g breadcrumbs, chopped basil, chopped sun-dried tomatoes, salt, pepper and a tbsp of olive oil. Blend them together..
  4. Add chickpeas, and blend everything together. Grind them well, but do not make it pasty..
  5. Form into balls - about 12 in total. Then roll in additional bread crumbs..
  6. Brown them for about 5 minutes in the skillet with some olive oil, shaking the pan to roll them around to brown all sides..
  7. Put meatballs on a bare baking sheet and transfer to the preheated oven (375F/190C) and bake for 15 minutes..
  8. In the meantime prepare some vegan spaghetti and tomato sauce..
  9. Once meatballs are golden brown, remove from oven. Let cool briefly before serving..

Spaghetti and meatballs is a tried-and-tested classic. In fact, before we were vegan, it was one of the first home-cooked dinners we shared together when we first started dating! Inspired by one of the greatest Disney films of all time, Lady and the Tramp, we're super chuffed we managed to get this vegan version ready just in time for. Transfer chickpeas to a food processor and process until. Tip the dried porcini into a bowl and cover with boiling water.

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