Spaghetti and Meatballs Spaghetti and Meatballs- learn to make meatballs for spaghetti, and even get the kids involved with this easy homemade meatball recipe! How to Make Spaghetti and Meatballs. There are three parts in making it.

Ingredients of Spaghetti and Meatballs

  1. It's 1 tablespoon of olive oil.
  2. You need 1 of onion diced.
  3. It's 1 of garlic clove finely chopped.
  4. It's 1 teaspoon of chopped, dried, mixed herbs.
  5. Prepare 1 tin of chopped tomatoes.
  6. Prepare 1 of beef stock cube.
  7. It's 400 g of spaghetti.
  8. Prepare of Salt.
  9. Prepare of Pepper.

Spaghetti and Meatballs step by step

  1. Heat a saucepan over a medium heat then slowly add the olive oil. Once hot, add the onion and cook gently until softened and translucent..
  2. Add the garlic and continue to cook for two minutes, then add the dried herbs, tomatoes and beef stock cube. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs..
  3. For the meatballs, mix together the minced meat, garlic and herbs along with a decent pinch of salt and pepper. Using your hands roll into 20 balls about the size of a golf ball..
  4. Heat a frying pan over a medium heat then add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, be careful not to burn them. You may need to do this in batches..
  5. Continue to simmer the sauce for 10 minutes while you cook the spaghetti in a large saucepan..
  6. Bring the water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce..
  7. Enjoy 👍.

I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.

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