The texture is much lighter than regular meatballs,and they are.
Spaghetti and meatballs has been a favorite of mine for as long as I can remember.
It was one of my mom's specialties when I was growing up.
Ingredients of Spaghetti with Chicken Meatballs
- It's 500 Grams of Ground Chicken.
- It's 60 Grams of Cheese.
- You need 1 Cup of Breadcrumb.
- You need 2 Cloves of Garlic (crushed).
- It's 1 of Egg.
- Prepare 1/2 Teaspoon of Garam Masala.
- Prepare To Taste of Salt Pepper &.
- Prepare 4 Tablespoons of Oil.
- It's 1 Kilogram of Spaghetti.
- You need 1 of Onion , chopped.
- You need 4 of Tomatos , chopped.
- It's 2 of Bay Leaf.
Spaghetti with Chicken Meatballs instructions
- Mix the chicken mince, cheese breadcrumbs, garam masala, garlic and egg. Season to taste with salt and black pepper. Shape the mixture into small balls, and chill for about 30 minutes..
- Heat the oil in a shallow pan, fry the balls until golden brown. Turn them often by gently shaking the pan. Drain on paper towel..
- To make the sauce, heat the oil add the onion and fry for 1-2 minutes. Add the tomato and saute for some minutes. Allow the mixure to cool and grind into a paste..
- Heat the oil, add bayleaf and ground paste, bring it to boil. When it is boiled, add meatballs, salt, pepper and boil in simmer for 10-15 minutes..
- While it is boiling, cook the spaghetti in a pot of boiling water. Serve the pasta in individual bowls, topped with meatballs and sauce..
The easiest way to grate white bread is to freeze it first, then grate on a box grater or pulse in a food processor. These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. Chicken meatballs and spaghetti is a great alternative to beef or pork. Now, I love beef and pork, but I wanted to give my family something different.
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