Chicken Meatballs with Garlic Spaghetti Garlic basil chicken meatballs made with fresh basil and plenty of seasonings making this recipe packed with flavor! These meatballs are great to make ahead of time and a delicious weeknight meal! They are perfect to be tossed in spaghetti, spaghetti squash or a meatball sub!

Ingredients of Chicken Meatballs with Garlic Spaghetti

  1. You need of Chicken Meatballs:.
  2. You need 750 gms of Chicken Mince :.
  3. Prepare 1 of Onion : medium chopped fine.
  4. Prepare 1 tbsp of Parsley : chopped.
  5. You need : 1 Clove of Garlic mashed.
  6. Prepare 1 tsp of Fennel seeds :.
  7. Prepare 1 of Egg : whisked.
  8. Prepare 1/2 cup of Breadcrumbs :.
  9. Prepare 1/2 cup of Parmesan cheese :.
  10. Prepare 1/2 of Lemon Zest lemon : of.
  11. It's to taste of Salt Pepper and.
  12. Prepare 1 jar of Pasta sauce :.
  13. It's of Garlic Spaghetti :.
  14. It's packet of Spaghetti : a whole.
  15. Prepare cloves: 6-7 cloves of Garlic mashed into a paste.
  16. It's of Red chilli flakes.
  17. Prepare of Olive Oil : a generous amount.
  18. Prepare to taste of Salt pepper and.

Chicken Meatballs with Garlic Spaghetti step by step

  1. Preheat your oven to 180c.
  2. In a bowl, mix together all the ingredients mentioned under Chicken Meatballs excluding the pasta sauce. Next with the help of your hands make the nice, round, preferably large meatballs. Place on a baking tray and bake in the oven. Shouldn't take very long, possibly 15mins or so.
  3. While the meatballs were baking, I warmed half a jar of store bought pasta sauce in a sauce pan. Leave it in on low heat.
  4. Cook the spaghetti in some boiling water. Mash the garlic cloves to a fine paste. Once the spaghetti is cooked, drain and transfer back to the pot. Add the mashed garlic, red chilli flakes and the olive oil. I mentioned generous amount because I eyeballed it :). Season with salt and pepper.
  5. Once the meatballs were done, I added them to the pasta sauce and gave it a quick stir.
  6. Get ready to serve! On a plate I put some garlic spaghetti and topped it with the yummy chicken parmesan meatballs.
  7. Absolutely yum!.

These chicken meatballs are inspired by street-corner grills in Vietnam and Thailand, where ginger, garlic, and chiles reign supreme. With those bold flavors, plus the char of a hot charcoal grill, you won't need a fat-heavy mix of meat, or even a pile of spaghetti , to make an outstanding dinner with this chicken meatballs recipe. Place Meatball ingredients in a bowl, mix well. Scoop up a heaped tablespoon, roll into a ball and place on the rack. Season with salt and pepper then form into tablespoon sized meatballs.

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