To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat.
Remove and drain on a paper towel after each batch.
In the same pot, add the onions and garlic and cook for a few minutes, or until translucent.
Ingredients of Spaghetti with meatballs#author Marathon
- It's of Boiled spaghetti.
- Prepare 250 gms of minced meat.
- It's 1 of egg.
- Prepare 1/2 tsp of blackpepper.
- Prepare 1/2 of tap salt.
- You need 1 of onion.
- Prepare 3 of tomatoes blended.
- You need 1/2 tsp of soysauce.
- Prepare 3 tbsp of tomato sauce.
Spaghetti with meatballs#author Marathon instructions
- Add your black pepper,egg, salt or any other spice your comfortable with the minced meat.
- Shape your minced meat into small balls.
- Put oil in a frying pan and add your meat balls when the oil is hot.
- Remove them when golden brown.
- Blend your tomatoes.
- Fry your onions and add the blended tomatoes.
- Let your soup boil, you can add soysauce, tomato sauce, beetroot,dhania just to add flavour, then add your meat balls.
- Mix your boiled spaghetti with the meatballs,for 5 minutes..
- Your food is ready to be served with cold juice.
Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce! Cook spaghetti according to package directions. Serve with spaghetti; top with Parmesan cheese if desired. Spaghetti with Meatballs is a classic recipe that is still one of the most popular pasta dishes. It is so simple, yet so delicious!
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