Time to ditch the readymade sauce! Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

Ingredients of Spaghetti Bolognaise

  1. You need 300 grams of spaghetti.
  2. You need 1 of grated Parmesan cheese.
  3. You need of Sauce.
  4. Prepare 500 grams of beef mince.
  5. You need 2 medium of onions, chopped.
  6. Prepare 2 clove of garlic, chopped.
  7. It's 15 ml of oil.
  8. It's 1 stick of celery, chopped.
  9. It's 50 ml of chopped parsley.
  10. You need 1 can of tomatoes, coarsely chopped.
  11. Prepare 1 of bay leaf.
  12. It's 10 ml of salt.
  13. Prepare 2 ml of freshly-ground black pepper.
  14. You need 250 ml of dry red wine.
  15. Prepare 1 small of carrot, chopped.

Spaghetti Bolognaise instructions

  1. Saute onions and garlic in heated oil..
  2. Add the carrot and celery and saute further..
  3. Now add the meat and brown lightly..
  4. Add all the remaining ingredients and simer until thick, about 40 minutes..
  5. In the meantime, cook the spaghetti..
  6. Drain thoroughly, pour half the sauce over and mix using two forks. Serve grated Parmesan cheese seperately..

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