Spaghetti meatballs Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.

Ingredients of Spaghetti meatballs

  1. You need 1 pound of ground beef.
  2. You need 1 cup of bread crumbs.
  3. It's 4 cloves of garlic.
  4. It's 1 of onion finely chopped.
  5. Prepare of fresh parsely finely chopped.
  6. You need 1 of egg.
  7. You need 1 tbsp of salt.
  8. Prepare 3/4 of pepper.
  9. Prepare 3/4 of dried oregano.
  10. You need 3/4 of dried basil.
  11. Prepare can of pasta tomato sauce in.
  12. You need of grated parmesan.
  13. It's of pasta.

Spaghetti meatballs step by step

  1. In a bowl, combine the following ingredients: ground beef, dried oregano, salt, pepper, garlic chopped onions and fresh parsely, bread crumbs, 1 egg. Form like a small balls..
  2. Fry the meatballs and set aside once the mince beef turned golden brown..
  3. For the sauce: heat pan with olive oil and add chopped garlic then pour the pasta tomato sauce in can. Season with salt, pepper, dried basil. Add the meatballs back in the pan and let it simmer for 15 minutes..
  4. Serve it with your cooked pasta and parmesan cheese.

It is also interesting because I had a piece of cheese in the center of each meatball. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.

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