Meatballs and tom sauce Empty the mince into a bowl and squish with your hands. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly.

Ingredients of Meatballs and tom sauce

  1. Prepare 500 g of mince.
  2. Prepare 1 of onion.
  3. Prepare of Seasonings/ flavourings.
  4. You need 2 tins of chopped toms.
  5. It's of Spaghetti.

Meatballs and tom sauce instructions

  1. Empty the mince into a bowl and squish with your hands.
  2. Add seasoning to taste. I used 2 tbsp cumin, paprika, mixed herbs and ground pepper. Also 4 gloves of garlic..
  3. Add half a finely chopped onion and squish everything together again..
  4. Roll into balls and set aside.
  5. Empty tins of chopped toms in another bowl, the other onion half finely chopped, and season again to taste.
  6. Everything's ready, so fry up the balls, boil the spaghetti and drench the balls in sauce when cooked..
  7. Once sauce is heated.. plate up!.

Meatballs are quick and easy to make, and I would far rather cook these for my children than sausages. Their versatility as bedfellows to a variety of carbohydrates makes them a popular supper for all the family. These meatballs go hand-in-hand with freshly cooked spaghetti. Homemade beef meatballs are simmered in a rich and delicious tomato sauce. Serve with grated Parmesan, if desired.

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