Beetroot pasta Beet pesto pasta is a signature recipe of mine that I have been making for many years. I tried beets for the first time as a child (fresh from the can!) only to take a rather lengthy hiatus while my taste buds. When the beetroot is done, leave to cool slightly so you can easily remove the skins and add to a bowl and mash to a coarse paste.

Ingredients of Beetroot pasta

  1. Prepare 1 cup of boiled rotini pasta.
  2. You need 1 cup of diced onion.
  3. It's 1 cup of diced beetroot.
  4. It's 1 cup of diced tomato.
  5. It's 1 cup of diced green onion.
  6. You need 1 cup of grated carrots.
  7. You need 1 tablespoon of salt.
  8. You need 1 tsp of black pepper.
  9. It's 1 tablespoon of garam masala.
  10. It's 1 tablespoon of chaat masala.
  11. You need 1 tablespoon of red chilli powder.
  12. Prepare 2 tablespoons of ketchup.
  13. It's 2 tablespoons of dark soy sauce.

Beetroot pasta instructions

  1. Take some oil in a pan and add onion.
  2. Add all the spices and vegetables then cook well at low flame.
  3. Now add soy sauce and ketchup then add boiled rotini pasta.
  4. Mix well and enjoy so yumm healthier rotini with beetroot twist.
  5. Stay safe stay healthy.

Simply stir through your favorite pasta and top with feta and mint leaves. You'll find our ideas for cooking beets, roasting beets and beetroot salads. In this pasta recipe, beetroot purée turns the pasta dough a glorious dusky pink, as well as. This Roasted Beetroot Pasta is a simple, punchy dish with loads of flavour. It takes minimal preparation but will taste like a lot of work!

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