Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
Upgrade your pasta with one of these easy orecchiette recipes.
From the region of Apulia, located in the south of Italy, comes orecchiette pasta, a variety of small, dimpled noodles, which are thought to resemble an Creamy Parmesan Orecchiette With Butternut Squash and Broccolini.
Ingredients of Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
- It's of Orecchiette (or any variety) dried pasta.
- It's 8 of brussel sprouts, washed trimmed and thinly sliced.
- Prepare 2/3 of garlic cloves, peeled and thinly sliced.
- Prepare of Good pinch coarse sea salt.
- It's 25 grams of butter.
- Prepare of Parmesan cheese, freshly grated.
- Prepare of Black pepper, freshly ground.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts instructions
- Cook pasta according to packet instructions for 2 people..
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..
Orecchiette pasta of different colors with garlic and sage. Roasted brussels sprouts should be in their own food group because they're loved by so many folks and they're super delicious. There's so many Just as simple to make as our other brussels sprouts, this version is loaded with flavor not just from the garlic, but also from the delicious parmesan cheese. Turn nutty brussels sprouts mixed with flavorful Pecorino cheese and some pasta into a tasty one-dish dinner with this easy recipe. The brussels sprouts slices will fall apart into shreds a bit, which is exactly what you want for a varied texture in the final dish.
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