Fusion Garlic Butter Pasta Fusion Garlic Butter Pasta A take on Marion's Kitchen recipe lightened up a bit. I'll admit, I'm pretty new to Garlic Noodles. My understanding is that it's a Western/Asian fusion dish, combining ingredients like butter, brown sugar, and Parmesan cheese with soy sauce, oyster sauce, and sesame oil.

Ingredients of Fusion Garlic Butter Pasta

  1. Prepare 1/2 lb of thin spaghetti.
  2. Prepare 4 cloves of garlic, sliced thin.
  3. Prepare 1 tbsp of extra virgin olive oil.
  4. You need 1-2 tsp of red chilli flakes.
  5. Prepare 3 tbsp of unsalted butter.
  6. You need 2 1/2 tbsp of tamari or shoyu.
  7. You need 2 1/2 tbsp of oyster sauce.
  8. You need 4-5 sprigs of Italian parsley, washed, leaves removed, chopped.
  9. Prepare 1/2-1 cup of pasta water.
  10. Prepare 3-4 tbsp of grated parmesan cheese.

Fusion Garlic Butter Pasta step by step

  1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water..
  2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden..
  3. Add red pepper flakes and sauté briefly..
  4. Add butter to the pan and reglaze..
  5. Add pasta water and heat to combine flavors..
  6. Add tamari and oyster sauce. Heat and stir to combine flavors..
  7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening..
  8. Add chopped parsley and combine until just wilted..
  9. Divide into pasta bowls, top with parmesan cheese and serve..

When boiling rapidly, add the pasta and cook until al dente. Cook stirring until the butter is just melted (you want the garlic to soften but not colour), then add the soy sauce and oyster sauce. Add shrimp and season with salt and pepper. The garlic butter pasta sauce that breaks ALL the rules A ️letter to fusion pasta 🙊 My spicy garlic butter pasta sauce breaks all the rules.

Get Latest Recipe : HOME