A delicious vegetarian pasta recipe for Spring Pea Pasta with truffle oil, lemon, and mint.
Flavorful and simple to make, this can be served warm or chilled - perfect for gatherings or midweek lunches.
Enjoy light pasta dishes with lemon to hearty lasagnas.
Ingredients of Simple Vegetarian Pasta
- Prepare 3 of servings of any whole grain pasta.
- It's 2 cloves of minced garlic.
- Prepare 1/2 of diced onion.
- You need 1 of tomato.
- You need 3 cups of baby spinach.
- You need 3/4 cup of grated Parmesan.
- You need Pinch of salt.
- You need Pinch of pepper.
- It's 1 tbsp of olive oil.
- It's 1 stick of butter.
Simple Vegetarian Pasta step by step
- Prepare pasta from directions on package. Add salt and olive oil to the water..
- Add some butter to pan on medium heat. Add garlic to get that aroma going (~1 min). Then add onions and spinach and some more of the butter. Stir occasionally for about 10 minutes..
- Put pasta on low heat when done. Stir in some butter to the pasta. Then parmesan. Keep stirring. Once melted, add the onion/garlic/spinach mix..
- Top with chopped tomato and fresh parm *chef’s kiss*.
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