Chicken Bacon Sundried Tomato Pasta Gluten free, low carb, high protein, KETO friendly recipe. Add garlic cloves and cook until garlic browns. Add the cream of chicken soup and milk, stirring until smooth.

Ingredients of Chicken Bacon Sundried Tomato Pasta

  1. It's 1 (16 oz) of bag penne pasta.
  2. It's 1/2 package of bacon.
  3. Prepare 1 (8 oz) of jar sun dried tomatoes in oil.
  4. You need 1 (8 oz) of bag shredded white cheddar cheese.
  5. You need of Garlic powder for seasoning.
  6. You need 2 of chicken breasts or 4 chicken cutlets.
  7. You need 2 tbs of butter.
  8. It's 2 of green onions/scallions.

Chicken Bacon Sundried Tomato Pasta step by step

  1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube..
  2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. *optional: add 1tsp minced garlic & chop bacon*.
  3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy..

Place bacon in a large deep frypan. Cook over medium high heat until evenly brown. Meet the chicken pasta recipe of your dreams! Creamy Chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the seasoned shredded chicken acts like a mop for the alfredo sauce. This is the pasta you make when you've had a bad day and you need a pick me up.

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