Organic Vegan Basil Pesto Pasta This vegan basil pesto is simple to make and packed with plant-based ingredients. The garlic blends perfectly with the basil for an authentic Italian flavor. Serve The Pesto Over Pasta, Spread Over Crusty Bread Or Toast, Or Add To A Sandwich For A Meal Or A Snack.

Ingredients of Organic Vegan Basil Pesto Pasta

  1. You need of Pesto Sauce.
  2. It's 2 tbsp of olive oil.
  3. You need 4 cloves of garlic.
  4. It's 2 cups of Fresh Basil.
  5. Prepare 1/2 cup of walnuts.
  6. You need 3 tbsp of nutritional yeast.
  7. Prepare 2 tbsp of lemon juice.
  8. It's 1/4 tsp of sea salt.
  9. Prepare 4 tbsp of water (plus more as needed).
  10. Prepare of Pasta.
  11. It's 1/2 pack of spaghetti or any kind of pasta.
  12. You need 1/2 cup of green peas.
  13. You need 1 cup of mushrooms.
  14. Prepare 1/2 cup of minced onion.

Organic Vegan Basil Pesto Pasta instructions

  1. Boil water and cook the pasta, set aside.
  2. Add all the Pesto sauce in the blender for 2 minutes.
  3. Add 1 tbsp olive oil in a pan and sauté mushrooms and onion.
  4. Add green peas and cook for another 3 minutes.
  5. Add cooked Pasta.
  6. Add Pesto Sauce.
  7. Mixed well, add salt and pepper to taste.

This Vegan Pesto Pasta recipe is one of the most simple pasta dishes to make and is an all-rounder. Perfect for a mid-week meal and a family favourite. This dairy-free pesto recipe is truly delicious and quick and easy to make, using the freshest ingredients. There are SO many ways to use this vegan pesto! These ideas are a great place to start: Toss it with cooked fresh or dried pasta to make easy pesto pasta.

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