Everyone needs a quick and tasty pasta dish up their sleeves, such as this one.
The pasta will have absorbed most of the liquid, so add only enough water to make the dish a little Pour the lentils into a large, heavy pot or Dutch oven and add the water (to cover); bring to a boil over.
This hearty vegetarian Tunisian dish of pasta with lentils and various vegetables and spices is both satisfying and delicious.
Ingredients of Lentil Pasta Dish
- You need 1 (25 ounce) of jar of your favorite pasta sauce.
- Prepare 2 (15 ounce) of cans of lentils, Rinsed and drained.
- Prepare 2 (4.5 ounce) of jars sliced mushrooms, rinsed and drained.
- It's 1 (8 ounce) of box chickpea pasta (Or your favorite).
- It's of Salt, pepper, olive oil.
Lentil Pasta Dish step by step
- Rinse and drain your lentils and mushrooms. Pour a little olive oil in the bottom of a 5 quart soup pan. Cook the lentils in the olive oil a bit then add the mushrooms and cook them a bit. Sprinkle a little salt and pepper over them if you would like. (Sometimes jarred pasta sauce is salty enough).
- Pour in the pasta sauce and stir everything well and continue cooking..
- Boil your pasta in salted water then drain. Plate it all up and enjoy!.
Sicilian Lentil Pasta is a light and easy dish that is a little like a lentil Bolognese sauce with a nice bite from mushrooms and a lot of flavor from pancetta. The lentils give the dish body, with sweetness. A high protein dish that is chock-full of herbs and veggies, sure to warm the heart and stomach. How to Make LENTIL & PASTA SOUP, ITALIAN STYLE. This is a really hearty pasta dish that uses lentils in place of meat and is a great option for "meatless Monday".
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