Spaghetti with spinach and garlic Remove from heat and set aside. Cook the spaghetti according to pack instructions. A quick dish of spaghetti with spinach and garlic using mostly pantry ingredients, like pasta, frozen spinach, and Parmesan.

Ingredients of Spaghetti with spinach and garlic

  1. You need 1/2 cup of extra virgin olive oil.
  2. You need 1 of shallot, finely chopped.
  3. Prepare 2 cloves of garlic, finely chopped.
  4. You need 1/2 tsp of red pepper flakes.
  5. You need 12 oz. of dried spaghetti.
  6. Prepare 1/2 cup of thawed frozen spinach.
  7. It's 1/2 cup of grated parmesan cheese.

Spaghetti with spinach and garlic step by step

  1. Cook the spaghetti according to the package instructions. While you're waiting for the noodles to cook, prep the sauce..
  2. Add the olive oil, shallot, garlic, pepper flakes, a good pinch of salt and several grinds of black pepper to a small pot and put it on low heat. Let infuse for 5 minutes then take the pot off the heat..
  3. Drain the noodles once they're cooked, reserving 1 cup of the pasta water. Toss the noodles with the sauce, spinach and cheese. Add extra salt as needed. If the pasta gets too clumpy, loosen it with a bit of pasta water. Drizzle with a bit more extra virgin olive oil before serving..

The Cheesy Spaghetti Verdi Pasta With Roasted Garlic is a quick and easy pasta that you can make with a simple set of ingredients. Meanwhile, heat the oil in a small pot. Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which Sounds almost exactly like a family favorite except substitute broccoli for spinach and toss in a bit of crushed red pepper.

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