Pesto Pasta with Grilled Chicken and Broccoli If the sauce becomes too dry or too thick, add. Hair dilemmas aside, I'm dying to tell you about this pasta dish! I went on a huge basil pesto kick several weeks ago because I literally had basil up to my eyeballs and what do.

Ingredients of Pesto Pasta with Grilled Chicken and Broccoli

  1. Prepare 2 of boneless, skinless chicken breasts.
  2. It's 1/2 tsp of salt.
  3. Prepare 1/2 tsp of pepper.
  4. It's 16 oz of farfalle (bowtie) pasta.
  5. You need 1 cup of basil pesto.
  6. It's 1 cup of cherry tomatoes halves.
  7. Prepare 1/4 cup of fresh basil chopped.
  8. It's of Parmesan cheese.
  9. You need 1 cup of steamed broccoli, chipped.

Pesto Pasta with Grilled Chicken and Broccoli instructions

  1. Season the chicken breasts with salt and pepper. Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips..
  2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together).
  3. Steam chopped broccoli and add it to the chicken and pesto mix.
  4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled..
  5. Stir in the cherry tomatoes and fresh basil immediately before serving. Finish with freshly grated Parmesan cheese..

In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and. Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do.

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