Roasted heirloom tomato mozzarella pasta Do you ever have those moments when you are unexpectedly overwhelmed by the sheer beauty of food? I have to admit — I spend many hours a day staring at food as I select it, cook it, photograph it. Get the recipe for Roasted Tomato, Avocado and Fresh Mozzarella Crostini.

Ingredients of Roasted heirloom tomato mozzarella pasta

  1. You need of My roasted tomato sauce recipe (published) I use the whole jar from the recipe.
  2. It's 3/4 lb of rotini pasta.
  3. Prepare 2 tbsp of balsamic vinegar.
  4. You need 1/2 of grated aged Asiago (or your choice).
  5. You need 8 oz of package pearl mozzarella.

Roasted heirloom tomato mozzarella pasta step by step

  1. I make the sauce 1 to 2 days ahead of time(see my recipe).
  2. Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well..
  3. Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again..
  4. Store in an air tight container and let the flavors marry overnight, serve at room temp..

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