Tuna and Fire Roasted Tomato Pasta A pasta dish that is simple yet so tempting. Just setting aside some time at the beginning of making the recipe to roast the. Tuna and Fire Roasted Tomato Pasta.

Ingredients of Tuna and Fire Roasted Tomato Pasta

  1. It's 1-16 ounce of box Bow Tie Pasta.
  2. You need 1/8 teaspoon of black pepper.
  3. You need 2 tablespoons of parsley flakes.
  4. It's 1/2 teaspoon of Adobo.
  5. You need 1/3 cup of olive oil.
  6. You need 1/4 teaspoon of crushed red pepper.
  7. It's 1-14.5 ounce of can fire roasted diced tomatoes.
  8. Prepare 1-5 ounce of can tuna fish in water (drained).
  9. It's 4 cloves of minced garlic.
  10. Prepare of Parmesan cheese for the topping.

Tuna and Fire Roasted Tomato Pasta instructions

  1. In a large pot boil pasta until al dente....Add salt to boiling water.....
  2. Drain pasta and place back into pot......
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta......
  4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !.

If you don't have a gas stove you can always roast the ears of corn on a grill. This recipe calls for cherry tomatoes, which means it could also be made in the dead of winter. Cherry tomatoes are the only kind of tomatoes that I buy in the winter. It also calls for arugula, but you could easily substitute spinach or kale. Just remember if you are using kale, it needs to cook a little longer.

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