Peas, mushrooms and pasta For this recipe, along with the penne pasta, I use some mushrooms, peas, some chicken stock (and a couple other things) to make a very simple sauce. I hope you had a great weekend! We did birthday party extravaganza on Saturday and watched some football and made it over to the pumpkin patch yesterday afternoon for hay rides and a farm tour.

Ingredients of Peas, mushrooms and pasta

  1. It's 2 Tbsp of olive oil.
  2. It's 1 tsp of crushed red pepper flakes.
  3. You need 1 of small onion, diced.
  4. Prepare 6 of garlic cloves, sliced.
  5. You need 8 oz of package mushrooms, sliced.
  6. It's to taste of Salt and pepper.
  7. It's 1 (16 oz) of bag frozen peas.
  8. Prepare 1 lb. of Whole grain pasta.
  9. Prepare 2 cups of pasta water.
  10. It's 1 Tbsp of butter.
  11. Prepare 2-3 Tbsp of Locatelli Romano cheese.

Peas, mushrooms and pasta step by step

  1. Cook pasta according to box.
  2. In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally..
  3. When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy.

Add pasta and cook until al dente. Bring a large pot of salted water to a boil for pasta. In a large skillet, heat oil over medium. Add mushrooms and sprinkle with salt. Add the mushrooms and a pinch of salt and pepper and toss to combine.

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