Garlic Butter Shrimp Pasta has always been a favorite around here.
My spicy garlic butter pasta sauce breaks all the rules.
It's kind of Italian but mostly Asian LOL.
Ingredients of Garlic Buttered Pasta
- Prepare 8 oz. of pasta of choice (really anything works).
- You need 3 tbsp. of unsalted butter.
- It's 3-4 cloves of garlic, minced.
- It's To taste of salt and pepper.
- It's of Freshly grated parmesan cheese, for serving.
Garlic Buttered Pasta instructions
- Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter..
- In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top..
Once the sauce and pasta are both done, toss them together and enjoy a ridiculously garlicky, creamy, comforting meal. Garlic shrimp spaghetti in butter sauce is one of my absolute favorite pasta dishes of all time. This post explains: How to make garlic butter sauce for seafood and pasta. Side: This garlic butter pasta is a rich dish so serve it with a crisp green salad topped with some thinly sliced raw mushrooms. Or roast some broccoli and serve that along side.
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