Pasta Smoked Sausage and Sauerkraut In a large bowl, combine milk and soup. Drain pasta; stir into sausage mixture. Cabbage And Sauerkraut With Smoked Sausage Hillshire Farm.

Ingredients of Pasta Smoked Sausage and Sauerkraut

  1. It's of Pasta----------------.
  2. Prepare 1 tablespoon of extra Virgin olive oil.
  3. It's 1/2 pound of noodles.
  4. You need 1 quart of water to boil pasta.
  5. Prepare of Panfry-------------------------.
  6. You need 1 pound of smoked sausage.
  7. You need 1 stick of butter.
  8. It's 1 of medium onion diced.
  9. It's 28 ounces of sauerkraut.
  10. It's 1/4 cup of chopped parsley.
  11. You need To taste of salt and ground black pepper.
  12. You need 1/2 stick of butter.

Pasta Smoked Sausage and Sauerkraut instructions

  1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta..
  2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper..
  3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes..
  4. Serve I hope you enjoy!.

Cabbage And Sauerkraut With Smoked Sausage, Polish Smoked Sausage And Sauerkraut, Polish Smoked Sausage And Sauerkraut. Add the sausage, sauerkraut and pepper. Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and brown sugar to create a flavorful dish. It's perfect for potlucks and tailgating, Super Bowl parties and family reunions, or just dinner with the family.

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