Pasta salad with peas and tomato A hearty, flavorful plant-based meal or Didn't think I'd like it. Just made it for the second time WITH peas and oh my goodness, it is even more delicious. All I can say is THANK YOU and YUM!

Ingredients of Pasta salad with peas and tomato

  1. Prepare 1/3 cup of white vinegar.
  2. It's 2 tablespoons of water.
  3. It's 2 teaspoons of salt.
  4. You need 1/2 teaspoon of sugar.
  5. It's 2 teaspoons of minced garlic, pasted with some of salt.
  6. It's 1/2 teaspoon of taragon.
  7. You need 1/2 cup of olive oil.
  8. You need 1 lb of shell pasta.
  9. You need 1/2 lb of peas, abour 1 1/2 cup.
  10. You need 2 pints of yellow an red cherry tomatoes.
  11. Prepare 1/2 cup of shredded basil.

Pasta salad with peas and tomato instructions

  1. Boil and cool pasta.
  2. Blend together salt, vinegar, oil, water, taragon, and garlic.
  3. Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve.

Toss everything around to coat, and add as much pasta water as needed. Pasta Salad with Spring Vegetables and Tomatoes. For the dressing, I used light. In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat.

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