This delicious Lemony Artichoke Pasta Salad is so fresh and delicious, super easy to make ahead of time, and tossed with a yummy lemon-basil vinaigrette.
It's the perfect easy pasta salad recipe for spring!
This pasta salad recipe is super simple to throw together with pantry staples and summer veggies fresh from your garden.
Ingredients of Mike's Chilled Artichoke Pasta Salad
- You need 2 Cans of Marinated Artichoke Hearts In Olive Oil.
- Prepare 1 of EX LG Firm Tomato.
- It's 1 of EX LG Firm Cucumber.
- You need 4 oz of Can Drained Black Sliced Olives.
- You need 1/2 Cup of Chopped Baby Carrots.
- You need 1/2 Cup of Chopped Green Bell Peppers.
- It's 1/3 Cup of Roasted Red Bell Peppers.
- It's 1/4 Cup of Sun Dried Tomatoes.
- You need 1/2 Cup of Chopped Celery With Leaves.
- It's 1/2 Cup of Chopped Green Onions.
- It's 1/3 Cup of Sliced White Onions.
- Prepare 1/3 Cup of Sliced Red Onions.
- You need 1/4 Cup of Chopped Fresh Basil.
- It's 1/8 Cup of Fresh Thin Sliced Garlic.
- Prepare 1 tsp of Red Pepper Flakes.
- Prepare 1/2 Cup of Shreded Parmesan Ramono Cheese [+ reserves for topper].
- It's 1 Cup of Crumbled Feta Cheese [for topping].
- Prepare 3 Cups of Tri-Colored Rotini Pasta [+ oil & salt to boil].
- You need 1/2 Cup of Olive Garden Italian Dressing Or Kraft Zesty Italian.
Mike's Chilled Artichoke Pasta Salad step by step
- Chop up all vegetables and gently mix in seasonings..
- Sun dried tomatoes are a must in this dish!.
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken..
- Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes..
- Add cheeses last..
- Gently stir. Chill well..
- Garnish with cheeses. Enjoy!.
Try this Artichoke and Pasta Salad recipe, or contribute your own. Combine the chopped artichokes, pasta, spinach and chopped tomato in a large bowl. Pour pureed artichoke mixture over pasta mixture and toss well to coat. This light, spicy soup is delicious hot or chilled. This pasta salad is quick and easy to make.
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