Spicy Smoked Chorizo and Kale Pasta Drizzle with a little olive oil and top with Manchego to serve. Add the fried chorizo and cumin seeds, chopped tomatoes, chicken stock, sea salt and cracked pepper. Add the lentils and brown sugar.

Ingredients of Spicy Smoked Chorizo and Kale Pasta

  1. You need 1 of onion, diced.
  2. It's 3 of garlic gloves, minced.
  3. Prepare 1/2 cup of white wine.
  4. You need 1 of spicy smoked chorizo sausage (or half) diced.
  5. Prepare 3/4 of crushed tomatoes (or your fave pasta sauce).
  6. Prepare to taste of Salt and pepper.
  7. Prepare 1.5 tsp of dried basil.
  8. You need 2 cups of fresh kale, chopped roughly.
  9. You need Tbs of olive oil.
  10. Prepare 4 cups of dried pasta.

Spicy Smoked Chorizo and Kale Pasta instructions

  1. Boil pasta in pot,drain and leave in the collander..
  2. Place the pot back on the heat, add olive oil. Then add your onions and garlic.
  3. Once onions are translucent, add your chorizo sausage and let cook until it's browned..
  4. Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again..
  5. Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale).
  6. Serve once the kale is wilted.

Meanwhile, cook rigatoni as label directs. You know that our most basic go-to meal is a riff on pasta with meat and greens. It's such an easy one-dish meal, and so satisfying. Here's our latest exploration of the theme: a hearty, spicy, and bold pasta that is wonderful after a long day of work in the garden. This is just like our other pasta templates; it's adaptable to whatever you have around.

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