Chicken and Leek pasta bake Cook for five minutes, then add the vegetables and chicken. Meanwhile, put the reduced-fat spread, flour and milk in a small saucepan. Creamy chicken, leek and mushroom pasta bake is a delicious, simple and quick healthy pasta bake that all the family will enjoy.

Ingredients of Chicken and Leek pasta bake

  1. It's Half of a pack of pasta.
  2. Prepare of Whole shredded chicken.
  3. It's of Shredded salami.
  4. Prepare 2 of large leeks.
  5. You need to taste of Grated cheese.
  6. It's 2 of green chillie.
  7. Prepare 3/4 pint of milk.
  8. It's 1 packet of mix Leek bake.
  9. It's to taste of Salt and pepper.
  10. Prepare of Bread crumbs.
  11. Prepare of Olive oil.

Chicken and Leek pasta bake instructions

  1. Shared a whole cooked chiken and cut up some salami into thin strips.
  2. Cut up 2 large leeks and fry up in a deep pan... add the salami and chicken... add salt and pepper and throw in 2 green chillies. Cook up for 5 to 6 mins..
  3. Boil up pasta in lightly salted water. About 2/3 of a bag should do. Drain and place in an oven proof container.
  4. Mix up 3/4 pint of milk with packet mix..
  5. Mix up the sauce pan of leek and chicken with sauce..
  6. Add to pasta and mix up well. Add bread crumbs..
  7. Cover with cheese and bake for 20 to 25 mins..
  8. Hopefully looks like this 😁.
  9. Enjoy.

Top with the remaining ricotta, grate over the Parmesan and drizzle with olive oil, if you like. This easy mid-week meal is perfect for children and adults alike. Make sure you use a good strong cheddar as this makes all the difference. A good mid-week family meal that's easy to prepare and sure to be a hit with children. Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes, including comforting springtime pies, creamy stews, traybakes, and terrines.

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