Mexican street corn pasta Primarily because corn is my favorite Controlling the spice in this Mexican Street Corn Pasta Salad. If you are worried about the spice, just leave out the jalapeños, paprika, and half. How to make Mexican street corn pasta salad.

Ingredients of Mexican street corn pasta

  1. You need 1/2 lb of cooked pasta.
  2. It's 2 tbs of butter.
  3. It's 3 ears of cooked corn.
  4. You need 1/4 cup of mayonnaise.
  5. It's of chopped fresh cilantro.
  6. It's 1 tbs of taco seasoning.
  7. Prepare of Queso fresco cheese.

Mexican street corn pasta instructions

  1. Heat skillet over medium-high heat, add butter and corn. Char corn on all sides.
  2. Cut corn off cobs, place in large bowl.
  3. Add remaining ingredients to bowl, crumble the cheese. Stir, then refrigerate 4 hours or until chilled..

The first time I ever tried Mexican street corn, it was love at first taste. The combination of sweet grilled corn, tart Mexican crema, crumbly Cotija cheese, and spices got my taste So I started thinking about what I could add to the street corn to bulk it up, and it hit me - this needs to become a pasta salad! Can't get enough elote in your life? And so we give you this picnic-ready summer side, loaded up with all of the hallmarks of Mexican street corn: mayo, chili powder, Cotija, cilantro and a squeeze of lime, with the added bonus of pasta salad in the mix. Street corn just became a potluck favorite in this simple pasta salad.

Get Latest Recipe : HOME