Along with the chicken, sun-dried tomatoes and mushrooms, this recipe has leeks and garlic to provide extra texture and taste.
It's seasoned with basil, a little paprika on the chicken, and red pepper flakes..
Add the olive oil and add the sundried tomatoes, sliced garlic the Italian seasoning and the chilli flakes.
Ingredients of Sundried tomato chicken mushroom pasta
- You need of Chicken Breast.
- You need of Mushrooms.
- Prepare of Sundried Tomatoes.
- You need of Cream.
- It's of Pasta.
Sundried tomato chicken mushroom pasta instructions
- Chop up chicken breast into bite size portions, let that cook.
- Add the Mushrooms, then the sundried tomatoes (salt/pepper) next you add cream let that simmer and prepare to make your pasta.
- Once cooked, dish the pasta on a plate with this on top..
- Waahlaa.
When you scan the ingredients in this recipe, or, quite simply, see the photos, you know it's going to be a winner. Pasta + chicken in a creamy parmesan garlic sauce with sun dried tomato = a sure fire hit with everyone! Season the chicken with salt, pepper, onion powder, adobo and paprika and set aside. Once cooked and slightly browned, remove only the tomatoes and set aside leaving the garlic oil mixture still in the skillet. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil.
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