One Pot Lemon Garlic Pasta

The lemon flavor in today's dish comes from lemon zest and fresh. Pasta, lemon and garlic all cook together in one pan - making clean-up a snap! It's great for busy week nights or any night were you just don't feel like cooking a big meal.

Ingredients of One Pot Lemon Garlic Pasta

1. It's of Pasta.
2. Prepare of Oil.
3. Prepare of Butter.
4. You need of Flour.
5. You need of Onion.
6. Prepare of Garlic.
7. It's of Shrimp.
8. Prepare of Cheese.
9. Prepare of Lemon.
10. You need of Parsley.

One Pot Lemon Garlic Pasta instructions

1. Cook pasta.
2. Cook an oil and butter roux.
3. Add onions and cook until watery.
4. Add shrimp and make a gratin in the bottom of the pot.
5. Add garlic, oregano, and spinach and cook down.
6. Add pasta, butter, and cheese and cook until melted.
7. Stir in lemon juice and parsley.

Add garlic and crushed red pepper, cook until fragrant.; Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.; Add oregano and spinach, cook until wilted. When it's too late to run to the store and your pantry is limited on ingredients, a warm, home-cooked meal is still possible with One Pot Pasta with Lemon Garlic Butter Sauce. This one-pot Lemon Garlic Pasta with Pork (sponsored by Smithfield) can be on the table in about a half hour. It's a quick dinner the whole family will love and perfect for busy nights! It's August, which around here means back-to-school time!

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